Falafel

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Have you ever wondered how would your life look like if you lived somewhere else? Different country, city or just another neighborhood……………
I was born and raised in Poland so I often think how would it be to live in my home country again. I’ve gotten so used to the American lifestyle (as I spent majority of my adult life over here) that I wonder if I could find myself in Poland again…..I know for sure that one of the things that I would miss the most about America, specifically New Jersey, is the diversity in the food and culture. Continue reading “Falafel”

Guacamole Burger

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Are you ready for Memorial Day weekend?? Time to clean the dust of the grill and get the BBQ season started (if you haven’t done so already).

I can’t imagine a BBQ without a burger. So today, I’m sharing with you one of my all time favorites, Spicy Guacamole Burger.

Burgers are a staple in the American cuisine. You could even call them a national food of the USA. In fact there is an “unofficial” holiday to celebrate this special sandwich. Continue reading “Guacamole Burger”

Polish Cabbage Stew/ Młoda Kapusta z Koperkiem

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Today I’m sharing a recipe for young cabbage stew. Something that I ate a lot growing up. As soon as the season for cabbage began in Poland and we could find a  nice fresh, young cabbage we would make this dish. We always made a lot and either ate it all or put leftovers in the jars and enjoyed when the season was over. Cabbage is a main ingredient of many Polish dishes including  stuffed cabbage rolls aka “golabki”or famous Polish hunter’s stew aka “bigos”. Continue reading “Polish Cabbage Stew/ Młoda Kapusta z Koperkiem”