Guacamole Burger

Are you ready for Memorial Day weekend?? Time to clean the dust of the grill and get the BBQ season started (if you haven’t done so already).

I can’t imagine a BBQ without a burger. So today, I’m sharing with you one of my all time favorites, Spicy Guacamole Burger.

Burgers are a staple in the American cuisine. You could even call them a national food of the USA. In fact there is an “unofficial” holiday to celebrate this special sandwich. Continue reading “Guacamole Burger”

Polish Cabbage Stew/ Młoda Kapusta z Koperkiem


Today I’m sharing a recipe for young cabbage stew. Something that I ate a lot growing up. As soon as the season for cabbage began in Poland and we could find a  nice fresh, young cabbage we would make this dish. We always made a lot and either ate it all or put leftovers in the jars and enjoyed when the season was over. Cabbage is a main ingredient of many Polish dishes including  stuffed cabbage rolls aka “golabki”or famous Polish hunter’s stew aka “bigos”. Continue reading “Polish Cabbage Stew/ Młoda Kapusta z Koperkiem”