Mexican Soup


This Mexican soup will keep you warm and satisfy your appetite for hours. I made it yesterday and was hardly able to keep it away from my husband to take pictures for my blog. 馃槈 I don鈥檛 know what part of the world you are at right now but it is frigid in New Jersey since the last couple of days. I don鈥檛 think I have ever experienced these low temperatures in Jersey yet. Yesterday when I woke up we had聽5掳F which is -15掳C.


I know that some of you are used to those low temperatures and don鈥檛 understand what’s a big fuss ?!? 馃槈 聽Growing up in Poland I experienced many cold winters myself and, I don’t know about you but I can never get used to it. I would rather sweat 聽right now than freeze 馃槮 . For some reason though, in the United States, whenever there is a little snow or colder temperatures people start to panic. Few days before the snow storm came to Jersey, people were buying everything possible from the grocery stores and there were long lines everywhere, including the gas station. Once the snow fell down, all the schools and government agencies got closed and there was no one outside.


I guess it鈥檚 good to be precautions but sometimes I smile seeing that and remembering times where we had couple of feet of snow in Poland and we had to WALK to school no matter what 馃檪

Getting back to the recipe, I鈥檝e done a small survey asking few people what they like to eat in the cold weather and they all said SOUP 馃檪


So today I鈥檓 presenting spicy,FULL OF FLAVOR Mexican Soup with turkey meatballs. The idea for this soup came from my aunt. She said she made it for her family and everyone loved it. Her description sounded delicious so since I didn’t get to try it, I decided to make it myself 馃檪

Ingredients for 4-5 appetites:

For the meatballs

  • 1 pound ground turkey or chicken
  • 陆 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 2 tbsp. of natural yogurt
  • 陆 cup breadcrumbs
  • 3-4 tbsp.聽 of olive oil (or any other oil for frying)


For the soup

  • 1 tomato
  • 陆 onion
  • 1 garlic clove
  • 1 green bell pepper
  • 1 jalapeno ( you can remove seeds and ribs if you don’t want the soup too spicy)
  • 1 cup of black beans with water (7 oz)
  • 1 cup corn with water (7 oz)
  • 1 tsp. paprika
  • 陆 cup tomato sauce
  • Salt and pepper to taste

NOTE : You can also use a store bought salsa instead of the tomato, pepper, onion and garlic. Great if you’re short on time. Canned tomatoes instead of the fresh one will work as well. Just don’t add any tomato sauce if you’re using canned tomatoes.

  • Tortilla chips (optional)
  • 2 tbsp. sour cream (optional)
  • Handful of Cilantro for garnish


Combine ground meat with chopped onion, yogurt, finely chopped garlic, salt and pepper and mix well

Form small, bite size meatballs and cover them with breadcrumbs
Cover the pan with the olive oil and fry the meatballs In batches until nicely browned (they don鈥檛 need to be cooked through as they will cook in the soup)

Take the meatballs out and set aside on the paper towel

Add tomato, pepper, onion and garlic to the food processor and pulse couple of times. We want to get a paste of a salsa consistency (or you can use a store bought salsa)

Processed vegetables return to the pan that we used to fry the meatballs. 聽Turn the heat to medium low and fry for 5-6 minutes to cool out the rawness from the vegetables

Transfer the mixture to a larger pot where we鈥檙e going to cook the soup. Add salt and pepper to taste.

Add the meatballs, corn, black beans, tomato sauce, salt and pepper to taste and mix well

Add 2 cups of water and bring the whole thing to a boil

Once the soup starts boiling lower the heat and cook for 10-15 minutes. Check for the salt!

Sprinkle with cilantro and serve with some crashed tortilla chips and a dollop of sour cream



Thanks for reading 馃檪 And if you read it please take a minute to leave a comment under this post! It means a lot!!! I would love to hear from you 馃檪

Wersja polska/ Polish Translation


7 thoughts on “Mexican Soup

    1. Hi Christin, Thanks for your comment 馃檪 How cold did it get in South Carolina? I can’t wait for the spring myself!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s