Guacamole Burger

Are you ready for Memorial Day weekend?? Time to clean the dust of the grill and get the BBQ season started (if you haven’t done so already).

I can’t imagine a BBQ without a burger. So today, I’m sharing with you one of my all time favorites, Spicy Guacamole Burger.

Burgers are a staple in the American cuisine. You could even call them a national food of the USA. In fact there is an “unofficial” holiday to celebrate this special sandwich. Continue reading “Guacamole Burger”




Holly Guacamole!!! Where have you been my whole life??? I’m so glad I finally discovered you 🙂 This is a story of how I fell in love with GUACAMOLE and avocado on its own.

Jeszcze do niedawna wydawało mi się, że nie lubię awokado! Przekonałam się jednak do tego owocu i teraz nie moge bez niego żyć. 

Continue reading “Guacamole”

Red Velvet Cake


Valentine’s Day is around the corner. On this special day, we want show people we care about, how important they are to us. And what’s a better way to show love and affection, than by making for them something special. Red Velvet Cake is an ideal cake for Valentine’s Day. Thanks to its red color it fits perfectly with the theme of that day. Continue reading “Red Velvet Cake”

Chicken Legs in a Roasted Garlic and Tomato Sauce/ Uda Kurczaka w Sosie Pomidorowym z Pieczonym Czosnkiem

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Today on the blog recipe for the chicken I made for my family few days ago and it was a hit. Even my picky eater daughter enjoyed it 🙂 Chicken legs cooked in the tomato sauce, with roasted garlic, green olives and lots of parsley. This chicken comes out soft and juicy, salty, thanks to the olives and little sweet. Continue reading “Chicken Legs in a Roasted Garlic and Tomato Sauce/ Uda Kurczaka w Sosie Pomidorowym z Pieczonym Czosnkiem”