Today on the blog recipe for the chicken I made for my family few days ago and it was a hit. Even my picky eater daughter enjoyed it 🙂 Chicken legs cooked in the tomato sauce, with roasted garlic, green olives and lots of parsley. This chicken comes out soft and juicy, salty, thanks to the olives and little sweet. Continue reading “Chicken Legs in a Roasted Garlic and Tomato Sauce/ Uda Kurczaka w Sosie Pomidorowym z Pieczonym Czosnkiem”
It’s cold, slushy and overall unpleasant outside, which is the perfect time to have some warm soup. I’m not a big fan of soups, but during the weather like this I crave them a lot. I hope I’m not the only one who eats soups more than usual when it’s cold and that I won’t bore you with yet another soup recipe.